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Churu Chicken Amarillo

Creamy Churu Chicken Amarillo That Will Satisfy Your Cravings

This creamy Churu Chicken Amarillo marries tender chicken with vibrant ají amarillo sauce, perfect for satisfying cravings any night.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Peruvian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken thighs or breasts Substitute with shrimp or tofu for variations.
  • 2 tablespoons Olive oil Feel free to use vegetable oil if preferred.
  • 1 teaspoon Salt Adjust according to your sodium preferences.
  • 1/2 teaspoon Black pepper Omit for a milder dish.
For the Sauce
  • 2 tablespoons Ají amarillo paste Or turmeric + paprika.
  • 1 medium Yellow onion, finely diced Shallots can work as an alternative.
  • 3 cloves Garlic cloves, minced Garlic powder may also be used.
  • 1 cup Chicken broth Use vegetable broth for vegetarian option.
  • 1 cup Heavy cream Or evaporated milk; coconut milk offers a dairy-free alternative.
  • 1 teaspoon Ground cumin Omit if you prefer a simpler taste.
  • 1 teaspoon Optional: Sugar Honey can be used as a substitute.
For Garnishing and Serving
  • 1/4 cup Fresh cilantro A bright garnish that adds freshness.
  • 2 cups Cooked white rice or quinoa Perfect for soaking up the sauce.
  • 1 cup Fried plantains A sweet contrast to the savory dish.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions for Churu Chicken Amarillo
  1. Rub the chicken thighs with salt and black pepper, letting them rest for about 10 minutes.
  2. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4-5 minutes on each side until golden and cooked through. Remove from skillet.
  3. In the same skillet, add olive oil if needed, then sauté the onion until translucent. Add garlic and cumin, stirring for an additional minute.
  4. Stir in ají amarillo paste, cooking for about 2 minutes. Pour in chicken broth and deglaze the skillet. Bring to a gentle simmer and whisk in heavy cream.
  5. Return chicken to the skillet, spoon sauce over it, and simmer together for 5 minutes. Adjust seasoning if necessary.
  6. Plate the dish, garnish with cilantro, and serve hot with rice, quinoa, or plantains.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Adjust spiciness with ají amarillo paste and consider using firm tofu for a vegetarian version.

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