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Freezer Meal Scalloped Potatoes

Creamy Freezer Meal Scalloped Potatoes for Cozy Nights

These Freezer Meal Scalloped Potatoes offer rich flavors and easy prep, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Mixture
  • 4 tablespoons Butter Adds richness and enhances overall flavor.
  • 1 medium Onion Brings sweet depth when sautéed.
  • 2 cloves Garlic Infuses the dish with aromatic warmth.
  • 1 teaspoon Thyme Pairs beautifully with potatoes and cheese.
  • 1 teaspoon Salt Essential for balancing flavors.
  • 1/2 teaspoon Pepper Adds a subtle kick to the dish.
For the Potatoes
  • 2 pounds Russet Potatoes Creates the layered texture.
  • 2 cups Chicken Broth Infuses moisture and flavor.
  • 1 cup Heavy Cream Contributes to the rich texture.
  • 2 leaves Bay Leaves Imparts a gentle herbal note.
For the Topping
  • 1 cup Cheddar Cheese Sharp and melty for gooey goodness.
  • 1/4 teaspoon Ground Nutmeg Adds depth to the flavor.

Equipment

  • Skillet
  • Baking dish
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.
  2. In a large skillet over medium heat, melt the butter and sauté diced onions and minced garlic for about 5 minutes until translucent.
  3. Stir in thyme, salt, and pepper, cooking for an additional minute.
  4. Grease a large baking dish with butter and layer thinly sliced russet potatoes evenly across the bottom. Pour chicken broth over the potatoes.
  5. In a mixing bowl, combine heavy cream with the sautéed onion-garlic mixture, bay leaves, sharp cheddar cheese, and nutmeg until blended.
  6. Pour the creamy mixture over the layered potatoes, cover with foil, and bake for 45 minutes until fork-tender.
  7. Remove the foil and bake uncovered for an additional 15 to 20 minutes until the top is golden brown and bubbly.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 42mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

These scalloped potatoes can be adapted for dairy-free options and offer flexibility for adding herbs or different cheeses.

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