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Hungarian Mushroom Paprikash

Creamy Hungarian Mushroom Paprikash You’ll Crave Again and Again

This creamy Hungarian Mushroom Paprikash is a vegetarian delight capturing the essence of traditional cuisine.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hungarian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Unsalted Butter Consider using plant-based butter for a dairy-free version.
  • 1 medium Onion Diced
For the Filling
  • 8 ounces Cremini or Button Mushrooms Sliced; shiitake or portobello can be used for richer flavor.
  • 2 cloves Garlic Minced; fresh is preferred.
  • 2 tablespoons Sweet Paprika Optional smoked paprika adds depth.
For the Sauce
  • 2 tablespoons All-Purpose Flour Substitute with gluten-free flour if needed.
  • 2 cups Vegetable Broth Homemade broth is recommended.
  • 1 cup Sour Cream Swap with coconut yogurt for a vegan option.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Begin by melting 2 tablespoons of unsalted butter in a large skillet over medium heat until foamy.
  2. Once melted, add a diced medium onion to the skillet and cook for about 5 minutes until soft and golden.
  3. Stir in 8 ounces of sliced cremini or button mushrooms and cook for approximately 8 minutes until tender and caramelized.
  4. Add 2 minced garlic cloves, 2 tablespoons of sweet paprika, and a pinch of smoked paprika. Sauté for 30 seconds.
  5. Sprinkle in 2 tablespoons of all-purpose flour and stir for about 1 minute, then gradually pour in 2 cups of vegetable broth.
  6. Let the mixture simmer for about 5 minutes until it thickens to a creamy consistency.
  7. Reduce the heat to low and stir in 1 cup of sour cream until it blends smoothly.
  8. Adjust seasoning with salt and pepper, then serve over wide egg noodles, rice, or alongside crusty bread.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 45gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 2mg

Notes

Use fresh, high-quality ingredients for maximum flavor. Be careful not to overcook mushrooms to avoid rubbery texture.

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