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Creamy Knorr Spinach Dip

Creamy Knorr Spinach Dip: The Perfect Party Pleaser

Creamy Knorr Spinach Dip is a deliciously easy appetizer that guests will rave about, perfect for any gathering.
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 10 oz Frozen Chopped Spinach Thawed and squeezed dry
  • 8 oz Sour Cream Or Greek yogurt as a lighter alternative
  • 1 cup Avocado Mayonnaise Can substitute with regular mayonnaise
  • 1 packet Knorr Vegetable Recipe Mix Consider low-sodium or homemade alternatives
  • 8 oz Water Chestnuts Chopped
  • 3 ea Green Onions Finely sliced; can substitute with chives

Equipment

  • mixing bowl
  • spatula
  • Plastic wrap
  • Airtight Container

Method
 

Step-by-Step Instructions for Creamy Knorr Spinach Dip
  1. In a medium mixing bowl, combine 8 oz of sour cream, 1 cup of avocado mayonnaise, and 1 packet of Knorr Vegetable Recipe Mix. Blend until smooth and creamy.
  2. Fold in 10 oz of thawed and well-drained frozen chopped spinach, followed by 8 oz of chopped water chestnuts and 3 finely sliced green onions. Gently combine.
  3. Cover the bowl tightly with plastic wrap or transfer the dip to an airtight container. Refrigerate for at least 2 hours or overnight for best results.
  4. Before serving, gently stir the dip and transfer it to a serving bowl. Serve with an assortment of dippers.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Freezing is not recommended due to texture changes.

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