Go Back
–+ servings
Miso Mushroom Cream Sauce

Creamy Miso Mushroom Cream Sauce for Cozy Weeknight Dinners

Indulge in the rich flavors of this Miso Mushroom Cream Sauce that makes weeknight dinners a cozy experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Thighs
  • 4 pieces Boneless Chicken Thighs They stay tender and juicy.
  • 1 tsp Garlic Powder Adds a warm essence.
  • 1 tsp Onion Powder Enhances savory profile.
  • 0.5 tsp Dried Oregano Provides a delightful herbal note.
  • 0.5 tsp Dried Thyme Infuses earthiness.
  • 0.75 tsp Salt Essential for seasoning.
  • 0.5 tsp Black Pepper Offers a hint of heat.
  • 1 tbsp Neutral Oil Prevents sticking.
For the Sauce
  • 2 tbsp Butter Enriches the sauce.
  • 2 stalks Green Onion White parts only.
  • 3 cups Mushrooms Sliced - cremini, button, shiitake, or mixed.
  • 3 cloves Garlic Minced, introduces vibrant flavors.
  • 0.75 cup Chicken Stock or Dashi Stock Forms the sauce base.
  • 0.75 cup Heavy Cream Adds richness.
  • 2 tbsp White Miso Paste Enhances umami.

Equipment

  • Large Skillet
  • mixing bowl

Method
 

Step‑by‑Step Instructions for Creamy Miso Mushroom Chicken Thighs
  1. In a mixing bowl, combine boneless chicken thighs with garlic powder, onion powder, oregano, thyme, salt, pepper, and oil. Toss until evenly coated and let marinate for 10 minutes.
  2. Heat a large skillet over medium heat, add marinated chicken thighs. Cook for 5 minutes on each side or until golden brown and cooked through. Transfer to a plate and keep warm.
  3. In the same skillet, melt butter, add green onions and mushrooms, cooking for 3-4 minutes until softened. Incorporate minced garlic, stirring for another minute.
  4. Pour in chicken stock and heavy cream, stirring to combine. Add miso paste and whisk to dissolve. Bring to a gentle simmer for 3-4 minutes.
  5. Return chicken thighs to skillet, nestle in the sauce, and simmer for another 3-4 minutes, spooning sauce over chicken frequently.
  6. Serve hot with rice, noodles, or crusty bread to soak up the sauce.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 10gProtein: 36gFat: 36gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 170mgSodium: 900mgPotassium: 750mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Use fresh ingredients for enhanced flavor. Always check chicken reaches 165°F (75°C). Adjust the seasoning of the sauce if necessary.

Tried this recipe?

Let us know how it was!