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Philadelphia No Bake Cheesecake

Creamy Philadelphia No Bake Cheesecake Everyone Will Love

This Philadelphia No Bake Cheesecake is effortless to make and perfect for summer gatherings with just five simple ingredients.
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Prep Time 5 minutes
Chill Time 6 hours
Total Time 6 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 oz Whipped Cream Cheese Keep it cold for best texture.
  • 1 container Cool Whip 8 oz for the filling.
  • ½ cup Powdered Sugar Adjust to taste.
  • 1 tsp Pure Vanilla Extract Essential for rich flavor.
  • 1 tbsp Fresh Lemon Juice Essential for texture.
For the Crust
  • 1 Graham Cracker Crust Store-bought or homemade.

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • Refrigerator
  • measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 12 oz of whipped cream cheese, 8 oz of Cool Whip, and ½ cup of powdered sugar. Beat on medium speed until smooth and creamy, about 2 minutes.
  2. Add 1 teaspoon of pure vanilla extract and 1 tablespoon of fresh lemon juice. Gently fold these into the mixture using a spatula.
  3. Pour the creamy cheesecake filling into the prepared graham cracker crust and smooth the top.
  4. Cover with plastic wrap and refrigerate for at least 6 hours, preferably overnight.
  5. Slice into pieces and serve with your favorite toppings.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Ensure ingredients are cold before mixing for the best texture. Allow proper chilling time for the cheesecake to set.

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