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Pimento Cheese Deviled Eggs

Creamy Pimento Cheese Deviled Eggs That Steal the Show

Delight your guests with these Pimento Cheese Deviled Eggs, an easy and delicious appetizer perfect for any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 eggs
Course: Appetizers
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 large Eggs hard-boiled
  • 1 cup Pimento Cheese creamy Southern staple
  • 1/4 cup Mayonnaise or substitute Greek yogurt
  • 1 tablespoon Dijon Mustard
  • to taste Salt
  • to taste Pepper
For the Garnish
  • 1 teaspoon Paprika or smoked paprika

Equipment

  • Pot
  • mixing bowl
  • piping bag

Method
 

Step‑by‑Step Instructions
  1. Prepare the Eggs: Boil water, add eggs, and boil for 10–12 minutes. Transfer to an ice bath for 5 minutes.
  2. Make the Filling: Peel eggs, slice in half, and mash yolks with pimento cheese, mayonnaise, Dijon mustard, salt, and pepper until smooth.
  3. Fill the Eggs: Spoon or pipe the yolk mixture into each egg half.
  4. Garnish: Sprinkle paprika over each egg for color and flavor.
  5. Serve or Store: Serve immediately or refrigerate until later.

Nutrition

Serving: 1eggCalories: 150kcalCarbohydrates: 2gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 186mgSodium: 150mgPotassium: 63mgVitamin A: 300IUCalcium: 28mgIron: 1mg

Notes

These deviled eggs can be made ahead by preparing the filling and egg whites separately until serving time for freshness.

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