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Creamy Pumpkin Ravioli

Creamy Pumpkin Ravioli: Quick, Cozy Fall Flavor Awaits

Indulge in this Creamy Pumpkin Ravioli that brings cozy fall flavors to your dinner table in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Butter Adds richness; substitute with olive oil for a lighter version.
  • 2 cloves Garlic Minced; use fresh for the best aroma and taste.
  • 0.5 teaspoon Dried Nutmeg Provides aromatic depth; consider using fresh nutmeg for enhanced flavor.
  • 1 cup Pumpkin Puree Main component for the sauce; canned is easiest.
  • 0.5 cup Half & Half Creates a creamy texture; whole milk works too.
  • 1 tablespoon Fresh Rosemary Chopped; dried can be substituted, but fresh is recommended.
  • 0.5 cup Parmigiano Reggiano Grated; avoid pre-grated cheese for authentic taste.
  • 1 pinch Salt Enhances overall flavors.
  • 1 pinch Fresh Pepper To taste; adds aromatic spice.
For the Pasta
  • 1 package Fresh Cheese Ravioli The star of the dish; use any pre-made ravioli or pasta.

Equipment

  • large saucepan
  • Pot
  • Whisk

Method
 

Step-by-Step Instructions
  1. Melt the Butter in a large saucepan over low heat, about 2-3 minutes.
  2. Sauté the Garlic in the melted butter for 3-5 minutes until fragrant.
  3. Add the Nutmeg and sauté for about 1 minute to bloom.
  4. Incorporate the Pumpkin Puree, mixing for 2-3 minutes until warmed through.
  5. Add the Half & Half and whisk continuously for a smooth sauce.
  6. Season the Sauce with rosemary, Parmigiano Reggiano, salt, and pepper; simmer on low for 2 minutes.
  7. Cook the Ravioli in salted water according to package instructions, about 4-5 minutes.
  8. Combine Ravioli with Sauce, tossing gently to coat.
  9. Serve and Garnish with additional pepper and Parmigiano Reggiano.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 15gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 150IUVitamin C: 10mgCalcium: 20mgIron: 8mg

Notes

Watch garlic closely to avoid burning. Adjust sauce thickness with milk if needed. Use fresh ingredients for the best flavor. Grate your own cheese for authenticity.

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