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Creamy Roasted Vegetable Soup: An Incredible Ultimate Recipe

Creamy Roasted Vegetable Soup: Your Ultimate Comfort Food Recipe

Creamy Roasted Vegetable Soup: An Incredible Ultimate Recipe delivers a warm and nourishing meal that can be customized with seasonal vegetables.
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Prep Time 15 minutes
Cook Time 30 minutes
Simmering Time 10 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups seasonal vegetables (carrots, bell peppers, zucchini) chopped into 1-inch pieces
  • 2 tablespoons olive oil can swap with vegetable oil
  • 4 cups vegetable broth low-sodium or homemade
  • 1 cup heavy cream can substitute with coconut milk for vegan
For the Flavor Boost
  • 3 cloves garlic fresh, minced
  • 1 medium onion chopped
  • 1 teaspoon thyme or other herbs/spices to taste
  • to taste salt
  • to taste pepper

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • large saucepan
  • immersion blender

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and chop seasonal vegetables into 1-inch pieces and arrange them on a large baking sheet.
Roasting
  1. Toss the chopped vegetables with olive oil, salt, and pepper in a mixing bowl. Spread them in a single layer on the baking sheet and roast for 25–30 minutes.
Blending
  1. Transfer roasted vegetables to a large saucepan and pour in vegetable broth. Simmer over medium heat for 10 minutes.
Creaming
  1. Stir in heavy cream and blend with an immersion blender until smooth.
Final Seasoning
  1. Adjust seasonings to taste, then serve hot, garnished with olive oil or fresh herbs.
Enjoying
  1. Pair soup with crusty bread or croutons and enjoy the warm, comforting dish.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 800IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Make sure to roast the vegetables for enhanced flavor and sweetness. Adjust the thickness of the soup by adding more broth if needed.

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