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–+ servings
Slow Cooker Broccoli Cheddar Soup

Creamy Slow Cooker Broccoli Cheddar Soup for Cozy Nights

Discover the comforting taste of Slow Cooker Broccoli Cheddar Soup, the perfect winter dish bursting with flavor.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 cups
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups Broccoli florets Fresh is best for texture.
  • 1 cup Yellow onion Diced finely for even cooking.
  • 1 cup Shredded carrots Fresh is preferred for optimal flavor.
  • 4 cups Chicken stock Use vegetable stock for a vegetarian option.
  • 1 teaspoon Kosher salt Adjust to taste, especially if using salted broth.
  • 1/2 teaspoon Black pepper Freshly ground is recommended.
  • 1/4 teaspoon Nutmeg Just a small pinch goes a long way.
For the Roux
  • 1/4 cup Unsalted butter Acts as the base for the roux.
  • 1/4 cup All-purpose flour Thickens the soup through the roux.
  • 1 cup Half and half Can substitute with whole milk for a lighter version.
For the Cheesy Goodness
  • 2 cups Shredded cheddar cheese Freshly shredded is best to avoid additives.

Equipment

  • Slow Cooker
  • saucepan
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare your ingredients by combining broccoli florets, onion, and carrots in the slow cooker. Pour in the stock and season with salt, pepper, and nutmeg. Stir until well mixed.
  2. Set the slow cooker to low and cover. Cook for about 4 hours until vegetables are tender.
  3. Switch the slow cooker to high. In a saucepan, melt butter, whisk in flour and cook to make a roux. Gradually stir in one cup of hot soup liquid, then add half and half.
  4. Remove the roux from heat and stir in shredded cheddar cheese until melted. Add back to the slow cooker and mix well.
  5. Serve the soup warm, ladled into bowls, and enjoy with crusty bread or a fresh salad.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 18gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 1.2mg

Notes

Use fresh ingredients for the best flavor and texture. Shred cheese from a block for better melting properties. Adjust the seasoning before serving if needed.

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