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–+ servings
Slow Cooker Four Cheese Mac and Cheese

Creamy Slow Cooker Four Cheese Mac and Cheese You’ll Love

Discover the creamy Slow Cooker Four Cheese Mac and Cheese, an easy and delightful dish that will transport you back to family dinners.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 boxes elbow macaroni No boiling needed!
For the Cheese Mixture
  • 8 oz American cheese Cut into cubes for easy mixing.
  • 1 cup sharp cheddar cheese Divided into two portions.
  • 8 oz cream cheese Cut into cubes.
  • 1 cup Parmesan cheese Freshly grated recommended.
For the Liquid Base
  • 2 cups whole milk Essential for creamy sauce.
  • 1 can evaporated milk Adds richness to the sauce.
For the Flavor Boost
  • 1 tbsp Dijon mustard For added depth and tang.
  • 1 tsp paprika Sprinkle in for added warmth.
  • 1 tsp onion powder Enhances overall flavor.
For the Finishing Touch
  • to taste kosher salt
  • to taste black pepper
  • 1 tbsp chopped fresh chives Optional garnish.

Equipment

  • 4-quart slow cooker

Method
 

Step-by-Step Instructions
  1. In your 4-quart slow cooker, mix together the elbow macaroni, 1 cup of sharp cheddar cheese, American cheese, cream cheese cut into cubes, and Parmesan cheese.
  2. Carefully pour in the whole milk and evaporated milk over the cheese and macaroni blend. Then, add the Dijon mustard, paprika, and onion powder.
  3. Season your mac and cheese mixture with kosher salt and freshly cracked black pepper to taste, stirring once again to evenly distribute the spices.
  4. Cover the slow cooker and set it to low heat, allowing it to cook for 90 minutes to 2 hours and 30 minutes.
  5. Once the macaroni is cooked to tender perfection, stir in the remaining 1 cup of sharp cheddar cheese.
  6. Scoop out your indulgent Slow Cooker Four Cheese Mac and Cheese into serving dishes and garnish with freshly chopped chives, if desired.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 40gProtein: 12gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 800mgPotassium: 360mgFiber: 2gSugar: 4gVitamin A: 600IUCalcium: 300mgIron: 1.5mg

Notes

Using freshly grated cheeses is essential for avoiding a gritty texture. Adjust seasoning during cooking.

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