Go Back
–+ servings
Smoked Gouda & Cabbage Bake

Creamy Smoked Gouda & Cabbage Bake: A Cozy Comfort Dish

Discover a delicious Smoked Gouda & Cabbage Bake that combines comforting flavors and nutritious ingredients for a perfect dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Cabbage Finely shredded; can be swapped with green or savoy cabbage.
  • 2 cups Smoked Gouda Shredded; can swap with Havarti or Parmesan.
  • 2 tablespoons Fresh Dill Chopped; fresh thyme is a great alternative.
  • 1 teaspoon Sea Salt Can substitute with kosher salt or table salt.
For the Crust
  • 1 cup Milk Can use almond milk for a dairy-free option.
  • 1 cup Sour Cream Can substitute with Greek yogurt.
  • 2 large Eggs Can replace with flax eggs for vegan option.
  • 1 cup Flour Can use all-purpose, Einkorn, or whole wheat flour.
  • 1 teaspoon Baking Powder Ensure it's fresh for best results.
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Sea Salt (for Crust)

Equipment

  • 8-inch cast iron skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and generously butter an 8-inch cast-iron skillet.
  2. In a medium bowl, combine finely shredded cabbage, smoked gouda, fresh dill, and sea salt. Stir until well mixed.
  3. Transfer the cabbage filling into the prepared skillet, spreading it out evenly.
  4. In a small bowl, whisk together milk, sour cream, and eggs until fully blended. Gradually stir in the flour, baking powder, baking soda, and additional salt.
  5. Pour the batter over the cabbage filling in the skillet, using a fork to gently lift the cabbage as you go.
  6. Bake for about 30 minutes until the center is set and the top is golden brown.
  7. Allow to cool for a few minutes, garnish with fresh dill and thyme, then serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 65mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 30mgCalcium: 20mgIron: 5mg

Notes

Drain cabbage well to avoid excess moisture. Customize with your favorite proteins or veggies for added nutrition.

Tried this recipe?

Let us know how it was!