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–+ servings
Smoked Salmon Dip Recipe

Creamy Smoked Salmon Dip Recipe That Impresses Every Time

This Smoked Salmon Dip Recipe is a crowd-pleaser with creamy texture and bright flavors, perfect for any gathering.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 ounces cream cheese or dairy-free cream cheese for a vegan option
  • 1/4 cup sour cream or Greek yogurt for a lighter twist
  • 1/4 cup mayonnaise or vegan mayonnaise for dairy-free
  • 1/2 full lemon juice fresh lemon juice preferred
Seasonings and Flavors
  • 1 tablespoon capers can be omitted
  • 1 teaspoon Worcestershire sauce or coconut aminos for gluten-free
  • to taste hot sauce optional
Fresh Herbs
  • 2 tablespoons fresh dill or dried dill (about one-third amount)
  • 2 tablespoons chopped chives or green onions
For the Star Ingredient
  • 4 ounces smoked salmon high-quality cold-smoked salmon preferred

Equipment

  • mixing bowl
  • Electric Mixer or Spatula
  • Fork

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, lemon juice, capers, Worcestershire sauce, and hot sauce until smooth and creamy.
  2. Gently fold in the fresh dill and chives evenly throughout the mixture.
  3. Flake in the smoked salmon and gently fold it into the dip, keeping some larger pieces for texture.
  4. Taste and adjust the seasoning with salt and pepper.
  5. Transfer to a serving bowl, garnish with additional dill or chives, cover and refrigerate for at least 30 minutes.
  6. Stir the dip before serving with crackers or veggies.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 2gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 180mgPotassium: 50mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 30mg

Notes

Opt for high-quality ingredients and allow ample chilling time to enhance flavor. Store leftovers in an airtight container for up to 3-4 days.

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