Creamy Spinach Artichoke Dip That Will Wow Your Guests

This creamy Spinach Artichoke Dip is a crowd-pleaser perfect for any gathering, combining rich cheeses and flavorful ingredients.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 oz Cream Cheese Substitute with Neufchâtel for a lighter option.
1 cup Parmesan Cheese Can use Pecorino Romano for a sharper flavor.
1/2 cup Mayonnaise Swap with Greek yogurt for a healthier twist.
2 cloves Garlic Use garlic powder if fresh isn't available.
1 tsp Dried Basil Fresh basil can be used, but reduce the quantity.
1 tsp Garlic Salt Regular salt can be used instead, adjusting to taste.
1/2 tsp Pepper Crushed red pepper flakes can give it that extra kick.
1 cup Artichoke Hearts Canned and drained works best for convenience.
10 oz Frozen Chopped Spinach Ensure it's thawed and squeezed dry.
1 cup Mozzarella Cheese Swap with cheddar for a different flavor.

For Serving

1 cup Assorted Crackers Suggested for a crunchy pairing.
2 cups Veggie Sticks Fresh options like celery or carrot sticks.

Equipment

mixing bowl
hand mixer
Baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather your mixing bowl and ingredients.
In a large mixing bowl, combine the cream cheese, Parmesan cheese, mayonnaise, minced garlic, dried basil, garlic salt, and pepper until smooth.
Gently fold in the drained artichoke hearts and thawed chopped spinach.
Lightly grease a 9-inch pie plate. Transfer the mixture into the prepared dish and spread evenly.
Generously sprinkle mozzarella cheese over the top.
Bake uncovered for 20–25 minutes until golden brown and bubbly.
Allow to cool for a few minutes before serving warm with crackers and veggie sticks.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 10gFat: 20gSaturated Fat: 10gCholesterol: 45mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 1500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Ensure the spinach is well-drained and try mixing different cheeses for variety.

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