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Vegan Mushroom Stroganoff Mac and Cheese

Creamy Vegan Mushroom Stroganoff Mac and Cheese Bliss

This Vegan Mushroom Stroganoff Mac and Cheese is a comforting, creamy delight that blends nostalgic flavors into a plant-based meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food, Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 2 cups Macaroni Use regular or gluten-free macaroni.
For the Sauce
  • 2 tablespoons Olive Oil Ideal for sautéing the vegetables.
  • 8 ounces Mushrooms (Baby Bellas) Substitute with shiitake or cremini if desired.
  • 1 medium Sweet Onion Regular onions can work too.
  • 2 cloves Garlic Opt for fresh for the best results.
  • 1 cup Vegetable Broth Can swap with chicken broth for non-vegan options.
  • 8 ounces Vegan Cream Cheese Consider using homemade cashew cream as a substitute.
  • 2 tablespoons Coconut Aminos Can be replaced with soy sauce for similar flavor.
  • 1 cup Nutritional Yeast Omit if allergic, boost with additional seasonings.
  • 1 tablespoon Dijon Mustard Imparts a tangy depth to the sauce.
  • 1 teaspoon Fresh Thyme Feel free to use dried thyme if needed.
  • to taste Salt Essential for basic seasoning.
  • to taste Pepper Essential for flavor enhancement.

Equipment

  • large pot
  • non-stick skillet
  • Colander
  • Whisk

Method
 

Step-by-Step Instructions
  1. Cook the Macaroni: Bring a large pot of salted water to a rolling boil. Add macaroni and cook according to package instructions for 8-10 minutes. Drain and set aside.
  2. Sauté the Vegetables: In a non-stick skillet, heat olive oil over medium-high heat. Add mushrooms, onion, and garlic, and sauté for 8-10 minutes until golden brown.
  3. Prepare the Sauce: Remove vegetables from skillet. Add vegetable broth to the skillet and reduce heat. Whisk in cream cheese, coconut aminos, nutritional yeast, Dijon mustard, thyme, salt, and pepper. Cook for about 5 minutes.
  4. Combine the Ingredients: Return sautéed vegetables to the skillet. Add drained macaroni and toss until well-coated.
  5. Serve and Enjoy: Heat for an additional minute and serve immediately, garnished with cracked pepper.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 600mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Adjust seasoning to taste and feel free to add extra veggies for customization.

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