Go Back
–+ servings
White Lasagna Soup

Creamy White Lasagna Soup That Warms Your Soul

This creamy White Lasagna Soup is comforting, quick to prepare, and easily customizable, making it perfect for chilly evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Ground Italian Sausage can substitute with turkey sausage or omit for vegetarian version
  • 1 medium Onion can use shallots or leeks for a milder flavor
  • 3 cloves Garlic fresh garlic preferred
  • 6 cups Chicken Broth can substitute with vegetable broth for vegetarian option
  • 1 tablespoon Dried Oregano can substitute with Italian seasoning
  • 1 tablespoon Dried Basil fresh basil may give a more vibrant flavor
  • to taste Salt use sea salt for better quality
  • to taste Pepper use freshly cracked pepper for better flavor quality
For the Creaminess
  • 1 cup Heavy Cream can substitute with half-and-half or non-dairy cream alternative
  • ½ cup Ricotta Cheese can use mascarpone or cottage cheese
  • 1 cup Mozzarella Cheese can substitute with provolone or non-dairy cheese
  • ½ cup Parmesan Cheese nutritional yeast is a great dairy-free option
For Substance & Nutrition
  • 8 ounces Lasagna Noodles can use small pasta shapes like shell or penne
  • 2 cups Fresh Spinach or kale, other greens like Swiss chard or arugula are suitable substitutes
For Garnish
  • ¼ cup Fresh Parsley can substitute with fresh basil or chives

Equipment

  • Large pot or Dutch oven

Method
 

Step-by-Step Instructions
  1. Brown the sausage in a large pot over medium heat for about 5-7 minutes until fully cooked. Drain excess grease if necessary.
  2. Add chopped onion and minced garlic to the pot with the sausage and sauté for 3-4 minutes until the onion is translucent.
  3. Pour in the chicken broth, oregano, and basil. Season with salt and pepper to taste, then bring to a simmer.
  4. Stir in the heavy cream and broken lasagna noodles, cooking uncovered for 10-12 minutes until the noodles are tender.
  5. Add fresh spinach, ricotta, and half of both mozzarella and Parmesan cheese. Simmer for 2-3 minutes until greens wilt and cheese melts.
  6. Taste the soup and adjust seasoning if necessary. Stir in red pepper flakes for heat if desired.
  7. Ladle the soup into bowls, topping each with remaining mozzarella, Parmesan, and chopped parsley before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 32gProtein: 22gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 900mgPotassium: 650mgFiber: 2gSugar: 3gVitamin A: 2000IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

Use fresh ingredients for elevated flavor and watch the noodles to ensure they maintain their shape.

Tried this recipe?

Let us know how it was!