In a large pot over medium heat, add your preferred sausage, and cook it for about 5-7 minutes, breaking it apart with a wooden spoon, until it’s browned and cooked through.

Incorporate finely chopped onion and minced garlic into the pot. Cook for an additional 3-4 minutes until the onion is translucent and the garlic is fragrant.

Pour in the chicken or vegetable broth, bringing the mixture to a gentle simmer over medium-high heat. Allow the broth to heat for about 5 minutes until it reaches a light boil.

Add your lasagna noodles to the simmering broth, stirring to prevent sticking. Cook them according to the package instructions, around 8-10 minutes, until they are al dente.

Once the noodles are cooked, lower the heat and mix in the cream and cheese of your choice. Stir gently for about 2-3 minutes until the cheese melts completely.

Gently fold in any tender vegetables like spinach just before serving. Cook for an additional 1-2 minutes until they are wilted and warmed through.

Finally, taste your soup and adjust the seasoning with salt and pepper as necessary.