Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
- Unroll the refrigerated crescent dough onto a clean surface, separate the triangles, and spread a thin layer of cream cheese on each triangle.
- Roll them up from the wide end to the point and place snugly in the greased casserole dish.
- In a mixing bowl, whisk together eggs and milk until frothy, then stir in cheese, ham, jalapeño, parsley, salt, and pepper.
- Pour the egg mixture evenly over the crescent rolls in the casserole dish.
- Bake for 30–40 minutes until puffed and golden brown, covering with foil if browning too quickly.
- Let it cool for about 5 minutes, then cut into squares and serve warm.
Nutrition
Notes
This casserole can be customized with different meats or vegetables as per your preference. Enjoy leftovers throughout the week!
