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–+ servings
Air Fryer Hot Dogs

Crispy Air Fryer Hot Dogs: Quick, Juicy, and Customizable!

Transform hot dogs into a crunchy, juicy delight with this quick Air Fryer recipe. Perfect for any occasion!
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 hot dogs
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hot Dogs
  • 4 pieces Hot Dogs Choose nitrate-free or all-beef.
  • 4 pieces Buns Any type works.
For the Condiments
  • 2 tablespoons Mustard A classic choice.
  • 2 tablespoons Ketchup Pairs well with everything.
  • 2 tablespoons Relish Offers a crunchy contrast.
  • 1 cup Chili For a hearty topping.
Optional Toppings
  • 1/2 cup Diced Onions Provides a fresh crunch.
  • 1/4 cup Jalapeños Add sliced or pickled.
  • 1 cup Cheese Melts beautifully.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat the air fryer to 390°F (199°C) for about 5 minutes.
  2. Slice shallow slits in the hot dogs or poke holes with a fork to prevent bursting.
  3. Arrange the hot dogs in the air fryer basket in a single layer.
  4. Cook the hot dogs for 5-8 minutes, turning halfway for even crispiness.
  5. Transfer the hot dogs to buns and toast in the air fryer for an additional minute if desired.
  6. Serve and customize with your choice of condiments and toppings.

Nutrition

Serving: 1hot dogCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 700mgPotassium: 450mgFiber: 1gSugar: 2gCalcium: 2mgIron: 6mg

Notes

Slice or poke holes in hot dogs to prevent bursting. Arrange in a single layer for even cooking. Thicker hot dogs may require extra cooking time.

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