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Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites That Will Wow Your Guests

Crispy Bang Bang Salmon Bites are a delightful treat with crunch and tender salmon, paired with a zesty sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 pound Salmon Fillets Fresh, skinless salmon is best
  • 1/2 cup All-Purpose Flour Use gluten-free flour if needed
  • 2 large Eggs Beaten
  • 1 cup Panko Breadcrumbs Crushed cornflakes can substitute
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika Smoked paprika for more flavor
  • 1 teaspoon Salt Adjust to your taste
  • 1/2 teaspoon Black Pepper Adjust to your taste
  • 1 cup Vegetable Oil For frying; use oil with a high smoke point
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Light mayo can be used
  • 1/4 cup Sweet Chili Sauce
  • 1 tablespoon Sriracha Adjust according to spice tolerance
  • 1 tablespoon Honey Maple syrup for vegan option
  • 1 tablespoon Lime Juice Lemon juice can substitute

Equipment

  • Skillet
  • three bowls
  • mixing bowl
  • Paper towels

Method
 

Preparation
  1. Begin by cutting your fresh, skinless salmon fillets into 1-inch cubes. Pat each piece dry with paper towels.
  2. Create a breading station by filling three separate bowls: flour, beaten eggs, and seasoned panko breadcrumbs.
  3. Coat each salmon cube in flour, dip it in beaten eggs, and then roll in the panko mixture.
  4. In a large skillet, pour in 1 inch of vegetable oil and heat it over medium heat.
  5. Carefully add the breaded salmon bites to the hot oil in batches. Fry for about 2-3 minutes on each side.
  6. While frying, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice for the sauce.
  7. Once all bites are fried, arrange on a platter and drizzle with bang bang sauce.

Nutrition

Serving: 4bitesCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Ensure salmon reaches an internal temperature of 145°F (63°C). Store leftovers in an airtight container for up to 2 days.

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