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Chocolate Quinoa Crisps

Crispy Chocolate Quinoa Crisps for Guilt-Free Snacking

Enjoy Chocolate Quinoa Crisps for a guilt-free snack that’s gluten-free and vegan, combining chocolate richness with a crunchy texture.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 crisps
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/4 cup Refined Coconut Oil Can substitute with unrefined for coconut flavor.
  • 1/4 cup Agave Nectar Can swap with honey or maple syrup.
  • 1/4 cup Cocoa Powder Cacao powder is a raw alternative.
  • 1 teaspoon Vanilla Extract Use as directed for best flavor.
For the Crunchy Goodness
  • 2 cups Puffed Quinoa Puffed rice can be used as a substitute.

Equipment

  • Microwave
  • bowl
  • spatula
  • Baking dish

Method
 

Step‑by‑Step Instructions
  1. Gather all ingredients for the Chocolate Quinoa Crisps.
  2. In a bowl, melt the coconut oil in the microwave.
  3. Add in agave nectar, cocoa powder, and vanilla extract; whisk until smooth.
  4. Fold in the puffed quinoa gently to coat.
  5. Transfer mixture to a greased or lined baking dish and press down evenly.
  6. Chill in the refrigerator for about 1 hour until firm.
  7. Cut into desired shapes and enjoy your Chocolate Quinoa Crisps.

Nutrition

Serving: 1crispsCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 1mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 2mgIron: 5mg

Notes

Store in an airtight container for up to 1 week at room temperature, or refrigerate for up to 2 weeks. For longer storage, freeze for up to 3 months.

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