Soak the Beans: Start by placing 1 cup of dry garbanzo beans into a bowl and cover them with cold water. Let them soak for at least 8 hours or overnight.

Prepare the Mixture: Once the beans are soaking, drain and rinse them thoroughly. In a food processor, add the soaked beans along with 1 chopped onion and 2-3 minced garlic cloves. Pulse until combined but still coarse.

Incorporate the Flavor: Transfer the mixture to a large bowl. Add in 1 cup of chopped parsley, the juice of one lemon, and a handful of fresh mint. Add 1 teaspoon each of cumin and coriander powder, sprinkle in 1 teaspoon of baking soda and if desired, a pinch of red chili powder.

Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for 20-30 minutes.

Shape the Falafel: Shape the mixture into small balls or patties about 1-2 inches in diameter.

Heat the Oil: In a deep pan, pour enough oil to cover the falafel by about an inch and heat it over medium heat to about 350°F (175°C).

Fry the Falafel: Working in batches, gently lower the shaped falafel into the hot oil. Fry for about 2-3 minutes on each side until golden brown.

Serve and Enjoy: Serve the fried falafel hot with accompaniments like tahini sauce, chopped cabbage, or fresh herbs.