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–+ servings
Honey Garlic Chicken

Crispy Honey Garlic Chicken That Will Wow Your Taste Buds

A quick and delicious recipe for Honey Garlic Chicken that combines crispy chicken with a sweet and tangy honey garlic sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts Cut in half for quicker cooking.
  • 2 pieces Eggs Can substitute with a flax egg for a plant-based version.
  • 1 cup All-Purpose Flour Gluten-free flour can be used.
  • ½ cup Vegetable Oil Can use canola or peanut oil.
For the Seasoning
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Freshly Ground Black Pepper
  • 1 teaspoon Dried Thyme Can substitute with Italian seasoning.
  • 1 teaspoon Dried Oregano Can omit or substitute with basil.
  • 1 teaspoon Paprika Use sweet or smoked based on preference.
  • ½ teaspoon Cayenne Pepper Adjust quantity for heat.
For the Sauce
  • ½ cup Honey Can substitute with agave syrup for vegan version.
  • 3 cloves Garlic Minced.
  • ¼ cup Soy Sauce Use low-sodium for a healthier option.
  • 1 tablespoon Cornstarch Can substitute with arrowroot powder.

Equipment

  • Large Skillet
  • medium saucepan
  • large bowl
  • Tongs

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine honey, minced garlic, and soy sauce over medium-high heat. Stir until it begins to bubble, then mix cornstarch with water, add to saucepan, and stir until thickened.
  2. In a large skillet, pour in vegetable oil and heat over medium-high for about 5 minutes.
  3. Season flour with dried thyme, oregano, paprika, cayenne pepper, kosher salt, and black pepper in a large bowl.
  4. Dip chicken into seasoned flour, then into beaten eggs, and back into flour, ensuring thorough coating.
  5. Fry coated chicken pieces in hot oil for 3-4 minutes per side until golden brown. Drain on paper towels.
  6. Return all cooked chicken to the skillet over low heat, drizzle with honey garlic sauce, and warm through.
  7. Serve immediately, perfect over rice or with vegetables.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For optimal crispiness, ensure the oil is hot before adding the chicken and avoid overcrowding the skillet.

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