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Zucchini-and-Pecorino Fritters

Crispy Zucchini-and-Pecorino Fritters You’ll Want Every Day!

Delicious oven-baked Zucchini-and-Pecorino Fritters that are crispy and healthy.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fritters
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Zucchini, grated Squeeze out excess water before mixing.
  • 1 cup Pecorino Cheese, grated Substitute with Parmesan if needed.
  • 2 large Eggs Well-beaten.
  • 1 cup Breadcrumbs Gluten-free option available.
  • 2 cloves Garlic, minced Freshly minced works best.
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • grater
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
  3. In a mixing bowl, combine zucchini, Pecorino cheese, well-beaten eggs, breadcrumbs, minced garlic, salt, and pepper.
  4. Shape the mixture into small patties and place them on the baking sheet.
  5. Bake for 20 minutes, flipping halfway through until golden brown.
  6. Let cool slightly and serve warm with yogurt sauce or marinara dip.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 12gProtein: 7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

These fritters are best served fresh but can be stored in the fridge or frozen for later enjoyment.

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