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Crock Pot Apple Crisp

Crock Pot Apple Crisp: Warm Dessert with Minimal Effort

This Crock Pot Apple Crisp is a simple and delicious dessert featuring tender apples, buttery topping, and minimal effort, perfect for cozy occasions.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 4 cups Apples A blend of tart and sweet varieties like Granny Smith and Honeycrisp.
For the Topping
  • 1 cup Caramel Sauce Opt for a lighter fruit syrup if less sweetness is preferred.
  • 1 box Yellow Cake Mix Can be swapped for gluten-free mix or vanilla pudding.
  • 1/2 cup Butter Unsalted for better sweetness control.

Equipment

  • Crock Pot

Method
 

Preparation
  1. Peel, core, and slice the apples into thin wedges. Set aside.
  2. Lightly spray the bottom of your Crock Pot with cooking spray.
  3. Layer the sliced apples in the Crock Pot and drizzle caramel sauce over them.
  4. Sprinkle yellow cake mix evenly over the apples and caramel.
  5. Melt butter and drizzle it over the cake mix.
  6. Place a layer of paper towels under the lid to prevent condensation.
  7. Cover and cook on low for 4 to 6 hours, checking for doneness at 4 hours.
  8. For extra crispiness, broil the topping for 1-2 minutes before serving.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 32gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in the fridge for up to 3 days or freeze for 2 months. Reheat in the microwave or oven.

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