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–+ servings
Crock Pot Lasagna Soup

Crock Pot Lasagna Soup: Cozy Comfort in Every Bowl

Crock Pot Lasagna Soup brings comfort and flavor in every bowl, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Pasta Cooking Time 30 minutes
Total Time 6 hours 45 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound Ground Beef can substitute with ground turkey, chicken, or plant-based alternatives
  • 1 can Diced Tomatoes canned or fresh
  • 3 cups Beef Broth can substitute with chicken or vegetable broth
  • 1 cup Pasta add during the last 30 minutes
For the Creamy Finish
  • 1 cup Ricotta Cheese can substitute with cream cheese
  • 1 cup Mozzarella Cheese use low-fat for a lighter option
For Flavor
  • 1 tablespoon Italian Seasoning fresh herbs can enhance flavor

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, brown the ground beef for about 6–8 minutes until no longer pink. Drain excess fat and set aside.
  2. In your crock pot, combine the browned ground beef with diced tomatoes, beef broth, and Italian seasoning. Stir well.
  3. Cover your slow cooker and set it to low heat, allowing the soup to cook for 4–6 hours.
  4. About 30 minutes before serving, stir in your choice of pasta. Cover the crock pot again.
  5. Once the pasta is cooked, stir in ricotta cheese and mozzarella cheese, allowing them to melt for about 5 minutes.
  6. Ladle the soup into bowls and garnish with additional mozzarella or fresh herbs.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 25gProtein: 28gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Feel free to customize your toppings and ingredients to match your taste preferences.

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