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Crockpot Big Mac Dip

Crockpot Big Mac Dip: Your Ultimate Game Day Comfort Snack

Crockpot Big Mac Dip captures the essence of a classic burger in a creamy, cheesy dip perfect for game day.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 pound Ground Beef Can substitute with ground turkey.
  • 1 cup Shredded Cheddar Cheese Mild cheddar can be used instead.
  • 8 ounces Velveeta Cheese Can be substituted with cream cheese.
  • 1 cup Dill Pickles Relish can be used as an alternative.
  • 1/2 cup Mayonnaise Greek yogurt can be a lighter substitute.
  • 1/4 cup Ketchup Consider sugar-free for lower calories.
  • 2 tablespoons Yellow Mustard Dijon mustard can be swapped.
  • 2 tablespoons Pickle Juice Can be omitted if not desired.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for stronger taste.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust accordingly.
Optional Toppings for Serving
  • 1 cup Crispy Bacon To add a savory crunch.
  • 1/2 cup Diced Jalapeños For heat lovers.
  • 1 cup Shredded Lettuce Fresh garnish.
  • 2 tablespoons Sesame Seeds For garnish.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Brown the Beef: Heat a large skillet over medium-high heat. Add ground beef and season with salt, pepper, and garlic powder. Cook for 6-8 minutes until browned. Transfer to slow cooker.
  2. Combine Ingredients: In the slow cooker, mix the browned beef with cheddar, Velveeta, pickles, mayonnaise, ketchup, mustard, and pickle juice until well combined.
  3. Cook Low and Slow: Set the crockpot to low and cover. Cook for 2-3 hours, stirring occasionally until cheeses melt and mixture is creamy.
  4. Serve Hot: Switch to warm setting and serve with tortilla chips, slider buns, or pickle slices. Garnish with sesame seeds or lettuce.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 16gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This dip can be prepared a day in advance for the flavors to meld. Store leftovers properly in the fridge or freezer.

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