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Crockpot Bruschetta Chicken

Crockpot Bruschetta Chicken: Easy Italian Comfort Food Delight

Crockpot Bruschetta Chicken is a comforting, easy dish featuring tender chicken in a rich tomato sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds Boneless Skinless Chicken Thighs Can substitute with 3 large chicken breasts.
For the Vegetables
  • 1 medium Red Onion Diced for even distribution.
  • 4 cloves Minced Garlic Fresh is best for optimal taste.
  • 1 large Tomato Diced.
For the Sauce
  • 1 can Canned Diced Tomatoes Opt for varieties with basil and oregano.
  • 2 tablespoons Balsamic Vinegar Adjust to taste.
  • 2 tablespoons Extra Virgin Olive Oil Drizzle for richer texture.
For the Seasoning
  • 1 tablespoon Italian Spice Blend Feel free to use a homemade blend.
  • to taste Salt
  • to taste Pepper
For the Toppings
  • 1 cup Mozzarella Cheese Shredded.
  • 0.5 cup Parmesan Cheese Shredded or grated.
  • 0.5 cup Fresh Basil Chopped.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Start by spraying the inner pot of your slow cooker with non-stick cooking spray.
  2. Add the diced red onion and minced garlic to the bottom of the crockpot.
  3. Place the boneless skinless chicken thighs on top.
  4. Sprinkle salt, pepper, and Italian spice blend over the chicken.
  5. Drizzle olive oil and balsamic vinegar over the chicken, then add the canned diced tomatoes.
  6. Cover and cook on low for 6 to 8 hours, or high for 4 hours.
  7. In the last 15 minutes, sprinkle mozzarella and Parmesan cheese over the chicken.
  8. Add diced fresh tomato and chopped basil before serving.
  9. Drizzle with olive oil and balsamic vinegar before serving.

Nutrition

Serving: 1plateCalories: 360kcalCarbohydrates: 10gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 650mgFiber: 2gSugar: 4gVitamin A: 450IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Ensure chicken thighs are fully submerged in sauce for optimum moisture and tenderness. Consider searing chicken for added flavor.

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