Crockpot Chicken Tacos: Flavorful, Easy, Healthy Delight

Crockpot Chicken Tacos are a flavorful and healthy dish that provides protein-packed goodness with minimal effort, perfect for busy weeknights.

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Prep Time 15

Cook Time 5

Final Cook Time 1

Total Time 6 15

Servings: 6 tacos

Course: Chicken

Cuisine: Mexican

Calories: 201

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 lbs Chicken Breasts Substitution: Chicken thighs for a richer flavor or shredded beef/pork for variation.

For the Base

1 Yellow Onion, finely chopped Substitution: White or red onions can be used.
4 Garlic, minced Note: Garlic powder or flakes can be used in a pinch.
16 oz Chunky Salsa Substitution: Opt for different salsa types based on heat preference.
1/2 lime Lime Juice Substitution: Can use lemon juice, but reduce the quantity slightly.

For the Spices

2 tsp Paprika Note: Cayenne pepper or smoked cayenne can be used as alternatives or for added heat.
2 tsp Ground Cumin
1/4 tsp Chili Powder Note: Adjust based on spice preference.
1/2 tsp Ground Coriander
1/2 tsp Sea Salt
1/4 tsp Black Pepper

For Assembly

12 Tortillas Note: Mission Carb Balance tortillas used; other options may alter nutritional content.
2 Avocados, mashed Substitution: Guacamole can be used instead.
4 tbsp Sour Cream Substitution: Greek yogurt for a protein boost.
1 Lime, sliced
Fresh Cilantro, chopped

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Begin by placing the chicken breasts in your slow cooker. Ensure the pieces are evenly spaced and not overcrowded, allowing for optimal cooking.
Chop the yellow onion and mince the garlic before adding them to the slow cooker along with the chunky salsa and lime juice. Sprinkle in all the spices evenly over the chicken.
Using a pair of tongs or a spatula, gently mix the salsa and spices around the chicken to ensure each piece is well coated.
Cover the slow cooker with a lid and set it to cook on high for 3 hours or low for 6 hours.
Once your time is up, take off the lid and shred the chicken using two forks, pulling it apart right in the slow cooker.
Re-cover the slow cooker and let the shredded chicken and sauce cook for an additional hour with the lid slightly ajar.
While the chicken finishes cooking, lightly toast your tortillas.
Once everything is ready, it's time to assemble your Crockpot Chicken Tacos.

Nutrition

Serving: 1tacoCalories: 201kcalCarbohydrates: 12gProtein: 21gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 65mgSodium: 500mgPotassium: 320mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Mix thoroughly to ensure that all ingredients are combined well before cooking. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.

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