Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by placing the white chocolate melting wafers into the base of your crockpot, ensuring they create an even layer.
- Next, sprinkle in the dry roasted peanuts, distributing them evenly over the chocolate.
- Cover the crockpot and set it to low heat, allowing the ingredients to melt together for about 1 hour.
- Stir the mixture gently halfway through to encourage even melting and prevent scorching.
- Prepare a large baking sheet by lining it with parchment paper.
- After your chocolate and peanuts have melted and combined, let the mixture cool slightly for about 2 minutes.
- Gently fold in the Easter M&Ms, ensuring they’re evenly distributed throughout the mixture.
- Using a 3-tablespoon cookie scoop, carefully drop the mixture onto the prepared baking sheet.
- Sprinkle your favorite Easter sprinkles on top before they cool, if desired.
- Place the baking sheet in the refrigerator and allow the clusters to chill for at least 1 hour until set.
Nutrition
Notes
Store clusters in an airtight container at room temperature for up to 5 days or refrigerate for up to 7 days.