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Crumbl Dark Dream Cookies

Crumbl Dark Dream Cookies: Chewy Chocolate Heaven Awaits

Delight in Crumbl Dark Dream Cookies, chewy chocolate treats perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup butter softened; can substitute with margarine or plant-based butter
  • 1 cup brown sugar dark brown sugar for deeper flavor
  • 1/2 cup granulated sugar can be reduced for less sweetness
  • 1 large egg or substitute with 1/4 cup unsweetened applesauce or flax egg for vegan option
  • 1 teaspoon vanilla extract essential for classic cookie taste
  • 2 cups all-purpose flour can be replaced with gluten-free flour
  • 1/2 cup Dutch-processed cocoa powder avoid substitutes for best results
  • 1 teaspoon baking soda ensure it's fresh
  • 1/2 teaspoon salt
For the Chocolate Goodness
  • 2/3 cup semi-sweet chocolate chips may substitute with milk or dark chocolate chips
Optional Toppings
  • to taste extra chocolate chips for topping
  • to taste chopped nuts (like walnuts or pecans) for nutty crunch variation

Equipment

  • mixing bowl
  • electric mixer
  • baking sheet
  • parchment paper
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar for about 3-5 minutes until light and fluffy.
  3. Add in 1 large egg and 1 teaspoon of vanilla extract and beat until well combined.
  4. In a separate bowl, whisk together 2 cups of flour, 1 teaspoon of baking soda, 1/2 cup of cocoa powder, and 1/2 teaspoon of salt. Gradually add to the wet mixture.
  5. Gently fold in 2/3 cup of chocolate chips until evenly distributed.
  6. Scoop out approximately 8 balls of cookie dough and slightly flatten each ball, placing them on the baking sheet.
  7. Bake for about 10 minutes until the edges are set but centers still look soft.
  8. Let cool on the baking sheet for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 27gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For best results, ensure butter is at room temperature and avoid overmixing to keep cookies chewy.

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