Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line your cookie sheets with parchment paper.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time and then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet ingredients.
- Fold in the chopped pecans until evenly combined.
- In another bowl, whisk together the corn syrup, granulated sugar, eggs, vanilla extract, and salt for the filling.
- Scoop tablespoon-sized amounts of cookie dough onto the baking sheet, creating a well in the center for the filling.
- Fill each well with the pecan filling mixture.
- Bake for 12-15 minutes until edges are golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Ensure room temperature for butter and use fresh ingredients for the best results.