Crunchy Apple Sandwich with Granola & Yogurt Snack Delight

Enjoy the Crunchy Apple Sandwich with Granola & Yogurt Snack for a quick, healthy treat that satisfies cravings without guilt.

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Prep Time 10

Total Time 10

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

2 slices Fuji or Honeycrisp Apples Substitute with tart Granny Smith apples for a zingy twist.
1/2 cup Greek Yogurt Try flavored options for extra sweetness or swap for almond butter.

For the Crunch

1/4 cup Granola (with nuts and seeds) Opt for nut-free varieties if allergies are a concern.

For Added Sweetness

1 tablespoon Honey or Maple Syrup Feel free to skip or reduce for a lower-sugar treat.

Equipment

Knife
Cutting board
Airtight Container

Method

Step-by-Step Instructions

Wash the Fuji or Honeycrisp apples thoroughly under running water and slice them horizontally into half-inch thick rounds.
Spread a generous layer of creamy Greek yogurt on one side of an apple slice.
Sprinkle your choice of granola evenly over the yogurt-covered apple slice.
Drizzle honey or maple syrup over the granola-covered slice.
Place another apple slice on top of the yogurt and granola layer to form a sandwich.
Plate your Crunchy Apple Sandwiches and enjoy them right away.

Nutrition

Serving: 1sandwichCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 50mgPotassium: 220mgFiber: 5gSugar: 15gVitamin A: 100IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For best texture, serve immediately after assembly. Prevent browning of apple slices with lemon juice if preparing ahead.

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