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–+ servings
Broccoli Salad with Bacon and Dried Cranberries

Crunchy Broccoli Salad with Bacon and Dried Cranberries Delight

This Crunchy Broccoli Salad with Bacon and Dried Cranberries is a vibrant summer side dish that combines crunchy broccoli, crispy bacon, and sweet cranberries.
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Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Mayonnaise Substitute with Greek yogurt for a lighter version.
  • 2 tablespoons Sugar Can be replaced with honey or a sugar substitute.
  • 2 tablespoons Vinegar White or apple cider vinegar works wonderfully.
For the Salad
  • 4 cups Broccoli Florets No substitute recommended.
  • 1 cup Dried Cranberries Can swap with raisins or chopped apples.
  • 1 cup Shredded Cheddar Cheese Can be substituted with crumbled feta.
  • ½ cup Diced Red Onion Use green onions for milder taste.
  • 1 cup Cooked and Crumbled Bacon Opt for turkey bacon or vegetarian alternative if desired.

Equipment

  • mixing bowls
  • Whisk
  • spatula
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a small mixing bowl, combine 1 cup of mayonnaise, 2 tablespoons of sugar, and 2 tablespoons of vinegar. Whisk these ingredients together until smooth.
  2. In a large mixing bowl, add 4 cups of chopped broccoli florets, 1 cup of dried cranberries, 1 cup of shredded cheddar cheese, and ½ cup of diced red onion. Then, sprinkle 1 cup of cooked and crumbled bacon over the top.
  3. Pour the prepared dressing over the salad mixture in the large bowl. Gently fold the ingredients together until well-coated.
  4. Cover the bowl with plastic wrap or an airtight container. Refrigerate the salad for at least 2-3 hours.
  5. Once chilled, give the salad a quick stir before transferring it to a serving dish.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 22gProtein: 7gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 60mgCalcium: 150mgIron: 1mg

Notes

Best served cold. Use fresh ingredients for the best flavor. Customize with your choice of dried fruits or nuts.

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