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–+ servings
Crunchy Taco Mix

Crunchy Taco Mix You'll Crave for Every Gathering

This Crunchy Taco Mix is a gluten-free and dairy-free snack with irresistible flavor, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Snack Mix
  • 1 cup Butter Use non-dairy butter for a dairy-free version.
  • 1 tbsp Chili Powder Adjust based on your spice preference.
  • 1 tsp Ground Cumin
  • 2 cups Fritos Use corn chips if preferred.
  • 1 cup Bugles Substitute with any similar shaped snack if unavailable.
  • 1 cup Cashews Feel free to substitute with almonds or omit for nut-free.
  • 1 cup Pepitas Sunflower seeds can be an alternative.

Equipment

  • microwave-safe bowl
  • greased rimmed baking sheet

Method
 

Step-by-Step Instructions for Crunchy Taco Mix
  1. Begin by preheating your oven to 300°F (150°C). Gather your ingredients and equipment.
  2. In your microwave-safe bowl, melt the butter for about 30-40 seconds until fully liquid. Add the chili powder and ground cumin, stirring until combined.
  3. Gently fold in the Fritos, Bugles, cashews, and pepitas, ensuring all pieces are evenly coated.
  4. Spread the mixture onto your greased rimmed baking sheet. Bake for about 15-20 minutes, stirring every 5 minutes.
  5. After baking, let it sit for a few minutes, then spread it onto paper towels to cool. Store in a zip-top bag.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 15gProtein: 4gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

For optimal freshness, store your mix in an airtight container to keep it crispy and delicious.

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