Cuban Sandwich Bombs: A Cheesy Delight for Your Next Party

Cuban Sandwich Bombs are a delightful twist on the classic sandwich, wrapped in biscuit dough and packed with savory flavors.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 12 bombs

Course: Appetizers

Cuisine: Cuban

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

Cuban Sandwich Bombs Ingredients

1 can Refrigerated Biscuits for a soft, flaky texture
8 slices Swiss Cheese can substitute with mozzarella
6 slices Deli Ham any type like black forest or honey ham
1 cup Pulled Pork (cooked) leftover barbecue pork is great
1/4 cup Dill Pickles substitute with sweet pickles if preferred
2 tablespoons Butter (melted) optional for dairy-free
2 tablespoons Yellow Mustard can switch to Dijon mustard
2 tablespoons Mayonnaise use vegan mayo for plant-based option

Equipment

Oven
baking sheet
parchment paper
Rolling Pin
Small Bowl

Method

Step‑by‑Step Instructions for Cuban Sandwich Bombs

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Open the can of refrigerated biscuits and cut each biscuit in half, rolling them thinly.
Distribute chopped Swiss cheese, sliced deli ham, pulled pork, and dill pickles onto the rolled dough.
Gather the edges of each biscuit, pinching them together to seal the fillings inside.
Brush with melted butter and sprinkle with salt and pepper if desired.
Bake for approximately 15 minutes until golden brown.
While baking, mix yellow mustard and mayonnaise for a dipping sauce.

Nutrition

Serving: 1bombCalories: 180kcalCarbohydrates: 12gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 6mg

Notes

These Cuban Sandwich Bombs are quick to prepare, making them perfect for parties. Customize with your favorite fillings and enjoy warm.

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