Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.

Open the can of cinnamon rolls, unroll each one, and place them onto the prepared parchment paper.

Stretch and elongate the dough from each roll to form into bunny ears and position them back to the center of the roll.

Arrange the shaped rolls on the baking tray, ensuring enough space between each roll.

Bake the rolls for about 15 minutes, or until golden brown and fluffy.

Warm the included icing in the microwave until it becomes slightly warm and spreadable.

Once cooled, drizzle the warm icing over each bunny and decorate with flower-shaped sprinkles.