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Chocolate Chip Cookie Rolls

Decadent Chocolate Chip Cookie Rolls for Sweet Memories

Chocolate Chip Cookie Rolls are nostalgic treats that wrap gooey, buttery chocolate filling in soft dough.
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Prep Time 30 minutes
Cook Time 40 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 40 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup Water Adds moisture to achieve the right dough consistency
  • 3.25 cups All-Purpose Flour Can substitute whole wheat for added health
  • 1/3 cup Granulated Sugar Can use coconut sugar for a lower glycemic index
  • 2 teaspoons Instant Yeast Check freshness for best results
  • 3/4 teaspoon Fine Sea Salt Enhances flavors
  • 1/3 cup Heavy Cream Substitute with plant-based cream for a dairy-free version
  • 1/3 cup Whole Milk Use almond or soy milk for dairy-free
  • 1 large Egg For structure and moisture
  • 1 teaspoon Vanilla Paste/Extract For aromatic flavor
  • Tangzhong A roux made of water and flour to retain moisture
  • 6 tablespoons Unsalted Butter Softened for creaminess in the dough
  • 1/2 cup Mini Chocolate Chips For bursts of chocolate in the dough
Filling Ingredients
  • 8 tablespoons Unsalted Butter At room temperature for richness
  • 1/2 cup Light Brown Sugar Packed for depth of flavor
  • 1/8 cup Granulated Sugar To balance sweetness in the filling
  • 1 large Egg Binds the filling ingredients
  • 1 teaspoon Vanilla Extract For classic essence
  • 1.25 cups All-Purpose Flour Can be substituted with gluten-free flour
  • 1/4 teaspoon Baking Powder Helps keep filling light
  • 1/2 cup Semi-Sweet Chocolate Chips Adds extra chocolatey goodness
  • 1/2 cup Mini Chocolate Chips For the ultimate cookie experience
Frosting Ingredients
  • 4 tablespoons Unsalted Butter At room temperature for smooth texture
  • 1 ounce Cream Cheese Cold, adds a tangy quality
  • 1 cup Powdered Sugar For sweetness in frosting
  • 3 tablespoons Heavy Cream To achieve a silky-smooth consistency
  • 1 teaspoon Vanilla Paste/Extract For enhanced flavor

Equipment

  • Stand mixer
  • saucepan
  • baking pan
  • Rolling Pin
  • wire rack

Method
 

Dough Preparation
  1. In a saucepan over medium heat, whisk together water and flour until the mixture thickens, about 4 to 5 minutes. Pour into a bowl to cool.
  2. In a stand mixer, combine flour, granulated sugar, yeast, and salt. Add the heavy cream, whole milk, and an egg along with the cooled roux, then knead on low speed for 2 minutes until a rough dough forms.
Incorporating Butter and Kneading Dough
  1. Gradually add the softened butter into the dough mixture, combining fully until smooth. Knead the dough for 11 to 12 minutes until it achieves an elastic texture.
  2. Fold in the mini chocolate chips, shaping the dough into a ball, cover with a damp cloth, and let rise in a warm area for about 30 minutes until doubled in size.
Filling Preparation
  1. While the dough rises, prepare the cookie filling. In a mixing bowl, beat together the unsalted butter, light brown sugar, and granulated sugar until fluffy, about 3 minutes.
  2. Add in the egg and vanilla extract, mixing until well incorporated. In a separate bowl, whisk the flour, salt, and baking powder until smooth, then slowly combine with the butter mixture.
Assembling the Rolls
  1. Once the dough has risen, roll it out into a rectangle measuring 15 by 21 inches on a floured surface.
  2. Spread the cookie filling evenly over the dough, leaving a 1-inch border around the edges. Press more chocolate chips into the filling.
  3. Cut the dough into 12 strips and roll each strip tightly from one end to form the individual rolls.
Second Rise
  1. Place the rolled cookie rolls into a parchment-lined baking pan, ensuring they are snugly arranged.
  2. Cover the pan with a cloth and let the rolls rise until nearly doubled in size, approximately 1 hour. Preheat the oven to 325°F during this time.
Baking the Rolls
  1. Once risen, place the baking pan in the preheated oven and bake the chocolate chip cookie rolls for 30 to 40 minutes until golden brown and have an internal temperature of 170°F.
  2. Keep an eye on them towards the end of the baking time to ensure they don’t over-brown.
Frosting Preparation
  1. While the rolls are baking, prepare the frosting. In a mixing bowl, beat together the softened unsalted butter and cold cream cheese until smooth and creamy.
  2. Gradually add in the powdered sugar followed by the heavy cream and vanilla extract, mixing until the frosting reaches a velvety consistency.
Cooling and Serving
  1. After baking, remove the rolls from the oven and allow them to cool on a wire rack for 15 to 20 minutes.
  2. Once cooled slightly, frost them generously with the prepared frosting and drizzle melted chocolate on top before serving.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 85mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Ingredient temperature matters; always ensure that your butter, eggs, and dairy are at room temperature. Avoid over-kneading your dough and keep it covered in a warm place while it rises. Use an oven thermometer to ensure correct temperature and check rolls for doneness.

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