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Dark Chocolate Orange Shortbread Cookies

Decadent Dark Chocolate Orange Shortbread Cookies to Savor

Delicious Dark Chocolate Orange Shortbread Cookies, a perfect festive treat for the holidays.
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Prep Time 20 minutes
Cook Time 14 minutes
Chilling Time 2 hours
Total Time 2 hours 34 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Baking
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Salted Butter Ensure it’s softened, not melted.
  • 1/3 cup Granulated Sugar Adds sweetness and helps with texture.
  • 1/4 cup Light Brown Sugar Contributes moisture and a slight caramel flavor.
  • 1 teaspoon Vanilla Extract Enhances overall flavor; replace with orange extract for a citrus boost.
  • 2 1/4 cups All-Purpose Flour Essential for structure in shortbread cookies.
For the Flavor
  • 1 cup Dark Chocolate Chips Adds deep richness; semi-sweet can act as a substitute.
  • 2 teaspoons Fresh Orange Zest Infuses a bright and zesty flavor into the cookies.
For Finishing Touches
  • 1 each Egg Gives the cookies a beautiful, glossy finish.
  • 1-2 cups Turbinado Sugar Creates a delightful crunchy texture on the outside.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • Plastic wrap
  • wire rack

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, cream together salted butter, granulated sugar, and light brown sugar until light and fluffy.
  2. Gradually add all-purpose flour to the butter mixture on low speed, mixing until just combined. Fold in dark chocolate chips and fresh orange zest.
  3. Divide the dough into two halves. Roll into logs, wrap in plastic wrap, and refrigerate for at least 2 hours.
  4. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  5. After chilling, brush logs with egg wash and roll in turbinado sugar. Slice into 1/2-inch thick rounds and place on the baking sheet.
  6. Bake for 12-14 minutes or until edges turn golden brown.
  7. Let cookies cool on the baking sheet for about 10 minutes before transferring to a wire rack. Garnish with extra orange zest.

Nutrition

Serving: 1cookieCalories: 140kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These cookies can be stored in an airtight container at room temperature for up to 2 days, refrigerated for 5 days, or frozen for 3 months. Chilling the dough is crucial for perfect texture.

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