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Raspberry Chocolate Hazelnut Pie

Decadent Raspberry Chocolate Hazelnut Pie You Can't Resist

This no-bake Raspberry Chocolate Hazelnut Pie is a quick and crowd-pleasing dessert that combines rich chocolate and tart raspberries.
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Prep Time 20 minutes
Freezing Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 12 pieces Whole Graham Crackers or gluten-free graham crackers
  • 1 cup Almond Flour or any nut flour or all-purpose flour
  • 1/4 cup Coconut Oil (melted) or butter or neutral oil
  • 1/4 cup Maple Syrup or honey or agave
  • 1/4 cup Cocoa Powder or carob powder
For the Filling
  • 1 cup Nutella (or Chocolate Hazelnut Spread) or any vegan chocolate spread
  • 1 cup Coconut Milk (unsweetened, canned) or almond milk or soy milk
  • 1 teaspoon Vanilla Extract or almond extract
For the Topping
  • 2 cups Frozen Raspberries or fresh raspberries
  • 1 3 tablespoons Maple Syrup or white sugar

Equipment

  • food processor
  • medium saucepan
  • pie plate

Method
 

Making the Pie
  1. Blend whole graham crackers in a food processor until fine crumbs form, about 30 seconds. Then add almond flour, melted coconut oil, maple syrup, and cocoa powder; blend until well combined. Press the blend into a greased pie plate.
  2. Rinse the food processor, then add Nutella, melted coconut oil, coconut milk, and vanilla extract. Blend until smooth and creamy, then pour into the prepared crust.
  3. Freeze the pie for at least 2 hours until the filling is firm.
  4. In a medium saucepan, combine frozen raspberries and maple syrup. Stir continuously for 2-3 minutes until the sauce thickens. Strain through a sieve to cool.
  5. Remove the pie from the freezer, slice, and serve topped with fresh raspberries, walnuts, and raspberry sauce.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 180mgFiber: 4gSugar: 20gVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

Ensure the coconut milk is well-blended to avoid graininess. Press the crust firmly for sturdiness and taste the raspberry drizzle to adjust sweetness as needed.

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