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Triple Chocolate Crumb Cake Recipe

Decadent Triple Chocolate Crumb Cake Recipe for Blissful Mornings

Indulge in this Triple Chocolate Crumb Cake Recipe that features a moist chocolate base topped with crumbly chocolate goodness, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 cup All-Purpose Flour Consider gluten-free flour for a gluten-free option.
  • ½ cup Light Brown Sugar Can be swapped with coconut sugar for a healthier twist.
  • ¼ cup Granulated Sugar Using less will reduce the overall sugar content.
  • ¼ cup Unsweetened Cocoa Powder Dutch-process cocoa gives a deeper, more complex taste.
  • ¼ teaspoon Salt Feel free to adjust to your preference.
  • ½ cup Unsalted Butter Try substituting with coconut oil for a dairy-free version.
  • ½ teaspoon Instant Espresso or Coffee Granules Can be omitted for a milder taste.
  • 2 large Eggs Flax eggs are a great vegan substitute.
  • 1 cup Chocolate Milk Regular or non-dairy alternatives will work great.
  • 1 teaspoon Pure Vanilla Extract Always opt for pure for the best results.
For the Crumb Topping
  • ¼ cup Mini Semi-Sweet Chocolate Chips Dark chocolate chips can be used for a bolder flavor.
  • ½ cup Semi-Sweet Chocolate Chips or Chunks Mixing in milk and dark chocolate offers a fun variety.
Leavening Agents
  • 1 teaspoon Baking Powder Ensure it’s fresh for optimal rise.
  • ½ teaspoon Baking Soda Both are necessary for proper leavening.

Equipment

  • mixing bowl
  • 8-inch round baking pan
  • Whisk
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Prepare the Crumb Topping: In a mixing bowl, combine ½ cup light brown sugar, ¼ cup granulated sugar, 1½ cups all-purpose flour, ¼ cup cocoa powder, and ½ teaspoon salt. Drizzle in ½ cup melted unsalted butter and mix until crumbly. Fold in ¼ cup mini semi-sweet chocolate chips and set aside.
  2. Preheat your oven to 350°F (175°C). Grease and line an 8-inch round baking pan with parchment paper. In a large mixing bowl, whisk together 1 cup all-purpose flour, ¼ cup granulated sugar, ½ cup light brown sugar, ¼ cup cocoa powder, ½ teaspoon baking soda, 1 teaspoon baking powder, and ¼ teaspoon salt. In another bowl, mix together 2 large eggs, 1 cup chocolate milk, and 1 teaspoon pure vanilla extract until well combined.
  3. Combine Wet and Dry Ingredients: Carefully mix the wet and dry ingredients until just combined. Fold in ½ cup melted unsalted butter and ½ cup semi-sweet chocolate chips.
  4. Assemble and Bake: Pour the batter into the prepared baking pan, smooth the top, and sprinkle the crumb topping evenly over the batter. Bake for 45-50 minutes until a toothpick inserted in the center comes out clean.
  5. Cool and Enjoy: Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 5IUCalcium: 5mgIron: 15mg

Notes

For best results, measure ingredients accurately and do not over-mix the batter. Store in an airtight container to maintain freshness.

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