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–+ servings
Applebee’s Oriental Chicken Salad

Delicious Applebee’s Oriental Chicken Salad Made at Home

This homemade Applebee’s Oriental Chicken Salad combines crispy breaded chicken, fresh greens, and crunchy cabbage, topped with tangy sesame dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crispy Chicken
  • 2 pieces Chicken breast Boneless
  • 1 cup Breadcrumbs Panko recommended
  • 1 piece Egg Or flaxseed mixture if avoiding eggs
For the Salad Base
  • 4 cups Mixed greens Your favorite leafy greens
  • 2 cups Cabbage Green, purple, or napa varieties
For the Topping
  • 1/2 cup Sliced almonds Or substitute with peanuts
For the Dressing
  • 1/4 cup Sesame oil Toasted for deeper taste
  • 2 tablespoons Soy sauce Low-sodium recommended
  • 1 tablespoon Sugar Feel free to use alternative sweeteners

Equipment

  • Deep Skillet
  • large bowl
  • Whisk
  • Tongs
  • Paper towels

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Heat oil in a deep skillet over medium-high heat until it reaches 350°F (175°C). Bread chicken breast by dipping in beaten egg and coating with breadcrumbs. Fry for about 5–6 minutes on each side until golden brown and crispy.
  2. Mix the Greens: In a large bowl, combine mixed greens with shredded cabbage. Toss gently to distribute evenly and enhance visual appeal.
  3. Add the Almonds: Sprinkle sliced almonds over the mixed greens, maintaining their crunchiness.
  4. Slice the Chicken: Remove fried chicken from skillet and let drain on paper towels. After cooling slightly, slice into strips.
  5. Whisk the Dressing: In a medium bowl, whisk together sesame oil, soy sauce, and sugar until combined.
  6. Toss and Serve: Pour dressing over the mixed greens and almonds, toss gently to coat. Top the salad with sliced chicken and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 12gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 30IUVitamin C: 50mgCalcium: 100mgIron: 2mg

Notes

For the best flavor and texture, serve the salad right after dressing it and use fresh ingredients.

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