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–+ servings
Asparagus Puff Pastry

Delicious Asparagus Puff Pastry for Your Next Brunch Bliss

Enjoy the delightful crunch and creamy cheese of Asparagus Puff Pastry Bundles, perfect for brunch gatherings.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings: 6 bundles
Course: Appetizers
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 bunch Asparagus Trim two inches from the bottom of the stalks.
  • 1 tablespoon Dijon Mustard Can be substituted with grainy mustard.
  • 2 tablespoons Mayonnaise Omit if preferred or substitute with Greek yogurt.
  • 1/4 cup Parmesan Cheese Use high-quality Parmigiano Reggiano for best taste.
  • 1/2 cup Mozzarella Cheese Avoid pre-shredded versions for better melting.
For the Pastry
  • 1 sheet Puff Pastry Use fresh store-bought for best results.
  • 1 egg Egg & Water For egg wash before baking.

Equipment

  • Oven
  • baking sheet
  • Pastry Brush
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Trim the tough ends of the asparagus by cutting off about two inches from the bottom of each stalk. Roasting for 5 minutes if using medium to large stalks.
  3. In a small bowl, mix Dijon mustard and mayonnaise until smooth.
  4. Unfold puff pastry on a floured surface and cut into 6 equal squares.
  5. Spread the mustard-mayo mixture onto each pastry square and add roasted asparagus.
  6. Fold the pastry over the asparagus and pinch edges to secure.
  7. Whisk egg and water for egg wash and brush on pastry tops.
  8. Bake in the oven for 15-18 minutes until golden brown.
  9. Cool for a few minutes before serving.

Nutrition

Serving: 1bundleCalories: 250kcalCarbohydrates: 20gProtein: 7gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 8mgCalcium: 150mgIron: 1mg

Notes

Serve warm for the best experience; they are most enjoyable when the cheese is melty and the pastry is crispy.

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