Delicious Berries with Vanilla Custard: A Refreshing Delight

This exquisite Berries with Vanilla Custard combines creamy custard with fresh berries for a delightful dessert perfect for any occasion.

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Prep Time 20

Cook Time 15

Chilling Time 1

Total Time 1 35

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Custard

1 cup half-and-half cream substitute with whole milk for a lighter version
4 large egg yolks can be substituted with egg replacers for a vegan version
1/2 cup sugar alternative sweeteners like honey or agave can be used for a healthier option
1 teaspoon vanilla extract use fresh vanilla bean for a more intense taste

For the Berries

2 cups fresh berries substitutions can include seasonal berries or stone fruits like peaches

Equipment

saucepan
Whisk
wooden spoon
Bowls

Method

Step-by-Step Instructions

In a small heavy saucepan, whisk together half-and-half cream, egg yolks, and sugar until well blended.
Place the saucepan over low heat, stirring constantly with a wooden spoon until the custard thickens, about 8-10 minutes.
Remove the custard from heat and stir in vanilla extract thoroughly.
Allow the custard to cool at room temperature for 10-15 minutes, then refrigerate for at least 1 hour.
Rinse the fresh berries under cold water and pat dry gently with a paper towel.
To serve, scoop custard into a small bowl and top with the prepared berries.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 28gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 165mgSodium: 40mgPotassium: 250mgFiber: 2gSugar: 16gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Customize the sweetness and berry types to suit your preferences. Enjoy this dessert chilled for the best flavors.

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