In a mixing bowl, combine 8 ounces of room-temperature cream cheese, 1/2 cup of sugar, and 1 teaspoon of vanilla extract. Using an electric mixer, beat the mixture on medium speed for about 2-3 minutes until smooth and creamy.

In a separate bowl, pour 1 cup of heavy cream and whip it on high speed for approximately 4-6 minutes until soft peaks form.

Gently fold the whipped cream into the cream cheese mixture using a spatula until fully combined.

Crush about 6-8 graham crackers into fine crumbs and measure out approximately 1 cup of the crumbs.

Rinse 8 ounces of fresh strawberries under cool water, hull, and slice them into small pieces.

Spoon about 2 tablespoons of graham cracker crumbs into the bottom of glasses, pressing down lightly.

Layer the sliced strawberries on top of the graham cracker crumbs, followed by a generous layer of the cheesecake filling.

Finish each parfait by topping with a handful of blueberries and a dollop of whipped cream.