Go Back
–+ servings
Birds Nest Cookies

Delicious Birds Nest Cookies: A Fun Family Easter Treat

These Birds Nest Cookies are a fun, healthy treat perfect for Easter celebrations.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 cookies
Course: Desserts
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Coconut Butter Must not substitute with coconut oil; can be homemade using shredded coconut.
  • 1/2 cup Maple Syrup Acts as the sweetener; other liquid sweeteners may be used.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor profile; no substitutions suggested.
  • 1/4 teaspoon Salt Essential for the overall taste.
  • 2 cups Shredded Unsweetened Coconut Ensure to use finely shredded coconut for best results.
For the Chocolate Drizzle and Topping
  • 4 oz Semi-Sweet Chocolate Choose paleo/vegan chocolate if necessary.
  • 12 pieces Easter Egg Candies or Raspberries Opt for smaller candies to maintain balance.

Equipment

  • medium saucepan
  • cookie scoop
  • parchment paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions for Birds Nest Cookies
  1. In a medium saucepan, combine coconut butter, maple syrup, vanilla extract, and salt over medium heat. Stir continuously for about 5-7 minutes until melted and well-combined.
  2. Remove from heat and stir in shredded coconut until fully integrated. Allow to cool at room temperature for 30-60 minutes.
  3. Preheat your oven to 325°F (163°C) and line a cookie sheet with parchment paper.
  4. Using a cookie scoop, form the mixture into 12 equal balls and place them 2 inches apart on the cookie sheet, creating a small indentation in the center of each.
  5. Bake for 18-20 minutes until lightly golden around the edges. Let cool completely on the sheet.
  6. Melt the semi-sweet chocolate in a microwave-safe bowl in 20-second intervals. Fill each indentation with melted chocolate and top with Easter candies or raspberries.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 8gCalcium: 1mgIron: 2mg

Notes

Ensure to cool the dough at room temperature for the right texture. Use a cookie scoop for consistent sizes.

Tried this recipe?

Let us know how it was!