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Blonde Orange Brownies

Delicious Blonde Orange Brownies with Creamy Frosting

Indulge in these Blonde Orange Brownies, a refreshing twist on the classic dessert that bursts with citrus flavor.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Unsalted Butter Softened to room temperature
  • 2 cups Granulated Sugar Provides sweetness
  • 4 large Eggs Room temperature for better mixing
  • 2 tablespoons Orange Zest Can substitute with lemon zest
  • 1/2 cup Freshly Squeezed Orange Juice From approximately 2-3 fresh oranges
  • 2 cups All-Purpose Flour Spoon and level for best results
  • 1/2 teaspoon Salt Balances sweetness
For the Cream Cheese Frosting
  • 8 oz Block-style Cream Cheese Softened for easy mixing
  • 1/2 cup Unsalted Butter Adds richness
  • 1 tablespoon Orange Zest Enhances flavor
  • 2 cups Powdered Sugar Adjust orange juice for consistency

Equipment

  • Oven
  • mixing bowl
  • spatula
  • Baking dish

Method
 

Step-by-Step Instructions for Blonde Orange Brownies
  1. Preheat your oven to 350°F (175°C). Grease a 13x9-inch baking dish with non-stick spray or butter.
  2. In a large mixing bowl, beat together 1 cup of unsalted butter and 2 cups of granulated sugar until smooth and creamy, about 2-3 minutes.
  3. Add 4 large eggs one at a time, mixing well after each addition. Stir in 2 tablespoons of orange zest and 1/2 cup of orange juice.
  4. Gently fold in 2 cups of all-purpose flour and 1/2 teaspoon of salt until just combined.
  5. Spread the batter into the prepared baking dish and bake for 25-30 minutes. Test for doneness with a toothpick.
  6. For frosting, beat 8 oz cream cheese and 1/2 cup unsalted butter until fluffy. Gradually mix in 2 cups powdered sugar and 1 tablespoon orange zest.
  7. Allow brownies to cool for about 10 minutes. Poke holes in the surface and spread frosting evenly. Refrigerate for 30 minutes to set.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 65mgSodium: 150mgPotassium: 120mgSugar: 21gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Store in an airtight container to maintain moisture. Adjust frosting consistency with orange juice if needed.

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