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–+ servings
Blueberry Cream Cheese Bread

Delicious Blueberry Cream Cheese Bread for Cozy Mornings

This Blueberry Cream Cheese Bread is a moist and flavorful treat, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup unsalted butter softened
  • 8 oz cream cheese softened
  • 1 cup sugar can use brown sugar for richer flavor
  • 1 tsp vanilla extract
  • 2 large eggs or flax eggs for vegan option
  • 2 cups all-purpose flour can swap with gluten-free flour
  • 2 tsp baking powder ensure it's fresh
  • 1/2 tsp salt
  • 2 cups fresh blueberries dusted with flour
Optional Toppings
  • 1 cup lemon glaze for drizzling
  • 1/2 cup chopped nuts walnuts or pecans

Equipment

  • Loaf pans
  • mixing bowls
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease two 9x5 inch loaf pans.
  2. Cream together the softened butter, cream cheese, and sugar until light and fluffy.
  3. Add in the vanilla extract and eggs, mixing until fully integrated.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix into the wet ingredients.
  5. Fold the dusted blueberries carefully into the batter.
  6. Divide the batter evenly between the prepared loaf pans.
  7. Bake for approximately 50 minutes until a toothpick comes out clean.
  8. Cool in pans for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 4mgCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are at room temperature and avoid over-mixing for best texture.

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