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–+ servings
Blueberry Peach Salad

Delicious Blueberry Peach Salad for a Refreshing Summer Treat

A vibrant Blueberry Peach Salad bursting with flavor that's perfect for summer gatherings.
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Prep Time 15 minutes
Chill Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 Ripe Peaches Can substitute with nectarines.
  • 300 g Fresh Blueberries Frozen blueberries can be used but may alter texture.
  • 80 g Crumbled Feta Cheese Substitute with goat cheese or vegan feta for a different twist.
  • 2 Persian Cucumbers English cucumbers can be used as a substitute.
For the Dressing
  • Lemon Basil Vinaigrette Store-bought version can save time.

Equipment

  • mixing bowl
  • Knife
  • Cutting board
  • spoon

Method
 

Step-by-Step Instructions for Blueberry Peach Salad
  1. Wash the ripe peaches and fresh blueberries under cool running water for about 1 minute and pat dry. Slice the peaches in half, remove the pit, and chop into bite-sized pieces.
  2. In a large mixing bowl, gently add the chopped peaches along with the blueberries. Leave space for additional ingredients.
  3. Slice the Persian cucumbers thinly, about 1/4-inch thick, and add them to the bowl.
  4. Sprinkle the crumbled feta cheese evenly over the salad mixture.
  5. Drizzle the lemon basil vinaigrette over the salad and gently toss for about 30 seconds.
  6. Transfer the salad to a serving bowl or platter and refrigerate for at least 15-20 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Optionally, add nuts for an extra crunch.

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