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–+ servings
Bread Pudding with Vanilla Sauce

Delicious Bread Pudding with Vanilla Sauce for Cozy Nights

A heartwarming Bread Pudding with Vanilla Sauce, perfect for using stale bread and enjoyed on cozy nights.
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Prep Time 20 minutes
Cook Time 35 minutes
Soaking Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 cups Stale Bread Challah or brioche recommended
  • 4 Eggs Can substitute with flax or chia egg for vegan
  • 2 cups Milk or Cream Whole or almond milk
For Sweetness
  • 1 cup Sugar Brown sugar is preferred
  • 2 teaspoons Vanilla Extract Use pure vanilla extract
For Added Flavor
  • 1 cup Raisins or Currants Optional
  • 4 tablespoons Butter Can use margarine or olive oil for dairy-free
Topping Ideas
  • 1 cup Vanilla Sauce For drizzling over the pudding

Equipment

  • Baking dish
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Tear stale bread into small, bite-sized pieces and place in a greased baking dish.
  3. Whisk together eggs, milk or cream, sugar, and vanilla extract in a large bowl.
  4. Pour the custard mixture over the bread and allow to soak for about 15 minutes.
  5. If using, sprinkle raisins or currants over the soaked bread and dot with butter.
  6. Bake in the preheated oven for 30-35 minutes until golden brown and a knife inserted comes out clean.
  7. Let cool for a few minutes and drizzle with warm vanilla sauce before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

For improved flavor, soak bread overnight in custard mixture. Serve warm for optimal enjoyment.

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